Hello Dollie Ice Cream Sandwich Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Stick: melted butter,
2 cup: Graham cracker crumbs,
1 tbsp: Light brown sugar,
2 cup: Pecan pieces,
8 ounce: Semi-sweet chocolate chips,
2 cup: Flaked coconut,
8 ounce: Butterscotch chips,
1 can: Sweet condensed milk,
8: Scoops chocolate ice cream,
Directions:
Preheat the oven to 350 degrees F. In a mixing bowl, combine the
butter, crumbs and brown sugar. Mix thoroughly. Press the crust on
the bottom of a greased 8 inch by 8 inch by 2 inch square baking pan.
Sprinkle the pecans over the crust. Sprinkle the chocolate chips over
the pecans. Sprinkle the coconut over the chocolate chips. Sprinkle
the butterscotch chips over the coconut. Pour the condensed milk
evenly over the top of the chips. Place the pan in the oven and bake
for 30 minutes. Remove the pan and cool completely. Slice into 8
equal pieces. Place one piece of the bar cookie on four individual
plates. Place 2 scoops of ice cream on top of each bar cookie. Top
the ice cream with the remaining cookie pieces. Drizzle with the
chocolate sauce.
Yield: 4 servings
EMERIL LIVE SHOW #EMIB08 DECADENT CHOCOLATE
Source from luhu.jp
butter, crumbs and brown sugar. Mix thoroughly. Press the crust on
the bottom of a greased 8 inch by 8 inch by 2 inch square baking pan.
Sprinkle the pecans over the crust. Sprinkle the chocolate chips over
the pecans. Sprinkle the coconut over the chocolate chips. Sprinkle
the butterscotch chips over the coconut. Pour the condensed milk
evenly over the top of the chips. Place the pan in the oven and bake
for 30 minutes. Remove the pan and cool completely. Slice into 8
equal pieces. Place one piece of the bar cookie on four individual
plates. Place 2 scoops of ice cream on top of each bar cookie. Top
the ice cream with the remaining cookie pieces. Drizzle with the
chocolate sauce.
Yield: 4 servings
EMERIL LIVE SHOW #EMIB08 DECADENT CHOCOLATE
Source from luhu.jp
Tags
Emeril