Homestyle Barbecue Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
24 large: Peeled shrimp, tails left on
, 1 1/2 pounds
1 tsp: Cracked black pepper,
1 1/2 tsp: Creole Seasoning, or to
Taste,
2 tsp: Olive oil,
8 tbsp: Worcestershire sauce,
Juice of 2 lemons,
4 tbsp: Shrimp stock,
4 tbsp: Chilled butter, cut in 8
Pieces,
Tabasco,
Jalapeno biscuits, for
Serving, see next recipe
Directions:
Toss shrimp with 1/2 teaspoon of the pepper and half of the Creole
seasoning. Heat oil in a large skillet over high heat. When oil
begins to smoke, add shrimp and sear first side 1 1/2 minutes. Turn
shrimp and immediately add Worcestershire, lemon juice and shrimp
stock. Stir in remaining pepper and Creole seasoning.
Remove skillet from heat and add butter, 1 piece at a time, stirring
constantly until it is fully incorporated, and a few drops Tabasco, to
taste. Divide shrimps among 4 plates, top with a spoonful of sauce
and serve with jalapeno biscuits alongside.
Source from luhu.jp
seasoning. Heat oil in a large skillet over high heat. When oil
begins to smoke, add shrimp and sear first side 1 1/2 minutes. Turn
shrimp and immediately add Worcestershire, lemon juice and shrimp
stock. Stir in remaining pepper and Creole seasoning.
Remove skillet from heat and add butter, 1 piece at a time, stirring
constantly until it is fully incorporated, and a few drops Tabasco, to
taste. Divide shrimps among 4 plates, top with a spoonful of sauce
and serve with jalapeno biscuits alongside.
Source from luhu.jp