Kewered Lamb Tenderloin With Rioja Red Wine Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Lamb tenderloins,
8: Roasted shallots or pearl,
Onions,
8: 6-inch bamboo skewers,
Soaked,
1 Head: of garlic, crushed
1 cup: Olive oil,
3: Rosemary sprigs, bruised
Directions:
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.
GRILLIN & CHILLIN SHOW #GR3620
Source from luhu.jp
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.
GRILLIN & CHILLIN SHOW #GR3620
Source from luhu.jp
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