Kielbasa, Potato And Leek Gratin Recipe

Kielbasa, Potato And Leek Gratin Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Butter,
1 1/2 cup: Minced leeks, white and
Light green parts only,
3 tbsp: Flour,
2 cup: Milk, heated
1/4 cup: Grated gruyere cheese,
1/4 cup: Grated Parmesan cheese,
1 tbsp: Dijon mustard,
Salt, pepper and
Freshly-grated nutmeg,
1 large: Garlic clove, peeled
2 large: Idaho potatoes, peeled and
Sliced,
1 1/2 lbs: Smoked kielbasa, diced
1/3 cup: Buttered bread crumbs,

Directions:

Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and
cook over low heat for 5 minutes, until tender. Uncover, stir in
flour and cook 1 minute. Add milk in a thin stream, whisking
constantly, and simmer 5 minutes, stirring occasionally. Remove from
heat and add cheeses and mustard, stirring until cheese melts; season
to taste with salt, pepper and nutmeg.

Meanwhile, rub a buttered oval gratin dish with garlic clove. Layer
half of potatoes in bottom of dish, season with salt and pepper and
top with half of kielbasa. Add half of leek sauce, spreading it
evenly over sausage and potatoes. Repeat with remaining potatoes,
sausage and sauce, generously seasoning potatoes. Top with buttered
bread crumbs and dot with remaining tablespoon butter. Bake gratin
until top is browned and bubbly, about 40 minutes.

Yield: 6 servings

TASTE SHOW #TS4693


Source from luhu.jp