Lamb With Honey And Cumin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Lamb,
Salt and pepper to season,
1/4 cup: Flour for dredging,
6 tbsp: Extra virgin olive oil,
1 large: Spanish onion, cut into
1/2 Inch: dice,
1: Green bell pepper, seeded,
Stemmed and chopped into,
1/2 Inch: dice,
1 tbsp: Hot paprika,
1 tsp: Saffron,
2 tbsp: Currants,
4 tbsp: Sherry vinegar,
3 tbsp: Honey,
1 tbsp: Cumin seed,
2 cup: Dry white wine,
1 cup: Chicken stock,
Directions:
Cut lamb into 2inch cubes, season and dredge in flour. In a 4quart
casserole, heat oil until smoking. Brown lamb pieces until dark golden
brown, 4 or 5 at a time, and hold on a plate. Add onion, bell pepper,
paprika, saffron and currants and cook until very soft, about 10 to 12
minutes. Add vinegar, honey, cumin, wine and stock and bring to a
boil. Add lamb pieces, return to boil, lower heat and simmer 1 hour
20 minutes, stirring every 20 minutes. Serve warm in bowls with
grilled bread.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1B20
Source from luhu.jp
casserole, heat oil until smoking. Brown lamb pieces until dark golden
brown, 4 or 5 at a time, and hold on a plate. Add onion, bell pepper,
paprika, saffron and currants and cook until very soft, about 10 to 12
minutes. Add vinegar, honey, cumin, wine and stock and bring to a
boil. Add lamb pieces, return to boil, lower heat and simmer 1 hour
20 minutes, stirring every 20 minutes. Serve warm in bowls with
grilled bread.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1B20
Source from luhu.jp
Tags
Molto