Linguine With Radicchio, Garlic And Crab Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Extra virgin olive oil,
3: Shallots, finely chopped
4: Coves garlic, thinly sliced
1 tsp: Red chili flakes,
1 cup: Dry white wine,
2 tbsp: Butter,
1 lbs: Linguine,
1/2 lbs: Fresh crab meat,
1/2 Head: radicchio, shredded
2: Scallions, thinly sliced
Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots,
garlic and chilies and saute until golden brown, about 4 to 5
minutes. Add wine, bring to a boil, add butter and remove from heat.
Cook pasta according to
package instructions until just al dente and drain. Add to pan with
wine mixture and return pan to heat. Add crab, radicchio and scallion
and toss until radicchio is wilted, about 1 minute. Pour into warm
serving bowl and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D13
Source from luhu.jp
In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots,
garlic and chilies and saute until golden brown, about 4 to 5
minutes. Add wine, bring to a boil, add butter and remove from heat.
Cook pasta according to
package instructions until just al dente and drain. Add to pan with
wine mixture and return pan to heat. Add crab, radicchio and scallion
and toss until radicchio is wilted, about 1 minute. Pour into warm
serving bowl and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D13
Source from luhu.jp
Tags
Tvfn