Lumache Alla Marchigiana Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 lbs: Snails, purged overnight
With 1/2 pound cornmeal or 2,
Cans,
Escargot,
6 tbsp: Virgin olive oil,
2 medium: Onions, thinly sliced
6 Cloves: garlic, thinly
Sliced,
2 tbsp: Chopped fresh thyme leaves,
1 cup: Dry white wine,
1 cup: Black olives, with pits
1 cup: Basic tomato sauce, recipe
Follows,
Directions:
If live, steam snails 1 hour, or until they leave their shells.
Remove and rinse.
In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Add
onions and garlic and cook over medium heat until soft and lightly
brown. Add thyme leaves, snails, wine, olives and tomato and bring to
a boil. Lower heat and simmer 30 minutes. Season with salt and pepper
and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5709
Source from luhu.jp
Remove and rinse.
In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Add
onions and garlic and cook over medium heat until soft and lightly
brown. Add thyme leaves, snails, wine, olives and tomato and bring to
a boil. Lower heat and simmer 30 minutes. Season with salt and pepper
and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5709
Source from luhu.jp
Tags
Molto