Lyonnaise Mirlitons Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Tablespooons vegetable oil,
1 cup: Thinly-sliced onions,
2 cup: Peeled, seeded and
Thinly-sliced mirlitons,
, chayotes
1 tbsp: Chopped garlic,
2 tbsp: Chopped green onion,
1 tbsp: Chopped parsley,
Salt and freshly-ground,
Black pepper,
Directions:
In a medium saute pan heat oil over low heat, add onions and cook,.
stirring, until golden brown and sweet, about 10 minutes. Add garlic
and continue cooking 2 minutes. Add mirlitons and sautJ, tossing and
mixing, 3 minutes. Add green onion and parsley, and season to taste
with salt and pepper.
Yield: 3 to 4 servings
Source from luhu.jp
stirring, until golden brown and sweet, about 10 minutes. Add garlic
and continue cooking 2 minutes. Add mirlitons and sautJ, tossing and
mixing, 3 minutes. Add green onion and parsley, and season to taste
with salt and pepper.
Yield: 3 to 4 servings
Source from luhu.jp