Making Fromage Blanc Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 gram: Whole Milk,
1 Package: of C20,
Fromage Blanc,
Starter Culture,
Directions:
In a large saucepan, heat the milk to 180
F. Remove from the heat and
cool to 72
F. Add the starter culture to the milk and stir thoroughly
Cover and let sit at 72
F. for 12-15 hours, or until the milk has set
into a firm curd Ladle the curd into cheesecloth-lined colander and
drain 1-6 hours to desired consistency. At this point, salt or fresh
herbs may be added to cheese Refrigerate until ready to use.
EMERIL LIVE #EMIB20
Source from luhu.jp
F. Remove from the heat and
cool to 72
F. Add the starter culture to the milk and stir thoroughly
Cover and let sit at 72
F. for 12-15 hours, or until the milk has set
into a firm curd Ladle the curd into cheesecloth-lined colander and
drain 1-6 hours to desired consistency. At this point, salt or fresh
herbs may be added to cheese Refrigerate until ready to use.
EMERIL LIVE #EMIB20
Source from luhu.jp
Tags
Emeril