Muhammara Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Red bell peppers,
2 small: Hot chilies, such as Fresno,
Hot Hungarian,
1/2 cup: Wheat crackers, crumbled
1 1/2 cup: , ( 6 ounces ) walnuts
Coarsely ground,
1 tbsp: Lemon juice,
3 tbsp: Pomegranate Molasses-,
Sometimes more to taste,
1/2 tsp: Cumin,
1/2 tsp: Sugar,
Salt to taste,
2 tsp: Olive oil,
2 large: Pitas, cut into 8
Wedges and toasted,
Directions:
Preheat the grill. Roast the peppers and chiles over the grill or open
flame until they are blistered , about 8 minutes. Place in a bowl,
cover with plastic wrap and let steam for 10 minutes to loosen the
skin. Peel off the skin and remove the seeds. Pat the peppers dry
with a paper towel. In the work bowl of your food processor, combine
and process the crackers, walnuts, lemon juice, pomegranate molasses,
cumin, and sugar , until smooth. Add the red peppers and process
until creamy. With the machine running, add the olive oil in a thin
stream. Add the chile pepper and salt to taste. If it is too thick,
thin with a few tablespoons of water. Refrigerate overnight to allow
the flavors to mellow. Serve with the toasted pita wedges.
Yield: about 3 cups
ESSENCE OF EMERIL SHOW #EE2198
Source from luhu.jp
flame until they are blistered , about 8 minutes. Place in a bowl,
cover with plastic wrap and let steam for 10 minutes to loosen the
skin. Peel off the skin and remove the seeds. Pat the peppers dry
with a paper towel. In the work bowl of your food processor, combine
and process the crackers, walnuts, lemon juice, pomegranate molasses,
cumin, and sugar , until smooth. Add the red peppers and process
until creamy. With the machine running, add the olive oil in a thin
stream. Add the chile pepper and salt to taste. If it is too thick,
thin with a few tablespoons of water. Refrigerate overnight to allow
the flavors to mellow. Serve with the toasted pita wedges.
Yield: about 3 cups
ESSENCE OF EMERIL SHOW #EE2198
Source from luhu.jp
Tags
Emeril