Nawlins-style Pain Perdu Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 Inch: piece vanilla bean,
3: Eggs,
1/4 cup: Vanilla sugar,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/2 cup: Milk,
6 slice: French bread, (sliced on bias
1/2: -inch thick),
1 tbsp: Vegetable oil,
1 tbsp: Butter, plus extra for
Serving,
1/4 cup: Cane syrup, (preferably
Steens),
Directions:
In a large shallow bowl whisk together eggs, sugar and spices until
well-blended. Whisk in milk. In a saute pan, preferably nonstick,
heat half of oil and butter over medium heat. Dip bread slices in
egg mixture until thoroughly moistened. Carefully transfer half of
bread slices to pan and cook until golden brown, 2 to 3 minutes per
side, turning once. Transfer to warmed plate. Repeat with remaining
bread slices. To serve, dot with butter and drizzle with cane syrup.
Yield: 2 servings
ESSENCE OF EMERIL SHOW#EE61
Source from luhu.jp
well-blended. Whisk in milk. In a saute pan, preferably nonstick,
heat half of oil and butter over medium heat. Dip bread slices in
egg mixture until thoroughly moistened. Carefully transfer half of
bread slices to pan and cook until golden brown, 2 to 3 minutes per
side, turning once. Transfer to warmed plate. Repeat with remaining
bread slices. To serve, dot with butter and drizzle with cane syrup.
Yield: 2 servings
ESSENCE OF EMERIL SHOW#EE61
Source from luhu.jp
Tags
Emeril