New Wave Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Whole chicken, rinsed and
Patted dry,
8: Whole black peppercorns,
6: Whole garlic cloves,
2 cup: Bread crumbs,
1/2 cup: Grated Parmesan cheese,
1 tbsp: Dried basil,
1 tbsp: Dried oregano,
1 tbsp: Dried thyme,
3 tbsp: Creole seasoning,
Directions:
Place chicken in a large casserole just large enough to fit snugly.
Cover chicken with cold water, add peppercorns and garlic, and bring
to a boil. Reduce heat to simmering and cook until meat is tender,
about 25 minutes. Carefully remove chicken to a platter to cool.
Reserve poaching liquid for another use. Preheat oven to 350 degrees
F. In a large plastic bag, combine bread crumbs, cheese, herbs, and 2
tablespoons of seasoning. Cut up chicken into pieces and sprinkle
with remaining tablespoon seasoning. Working with 1 piece at a time,
toss chicken with bread crumb mixture in bag until thoroughly coated;
transfer to a baking sheet. Coat all pieces. Bake chicken about 30
minutes until golden brown and crispy.
Source from luhu.jp
Cover chicken with cold water, add peppercorns and garlic, and bring
to a boil. Reduce heat to simmering and cook until meat is tender,
about 25 minutes. Carefully remove chicken to a platter to cool.
Reserve poaching liquid for another use. Preheat oven to 350 degrees
F. In a large plastic bag, combine bread crumbs, cheese, herbs, and 2
tablespoons of seasoning. Cut up chicken into pieces and sprinkle
with remaining tablespoon seasoning. Working with 1 piece at a time,
toss chicken with bread crumb mixture in bag until thoroughly coated;
transfer to a baking sheet. Coat all pieces. Bake chicken about 30
minutes until golden brown and crispy.
Source from luhu.jp