Orange Honey Sorbet In Orange Cups Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12: To 13 oranges,
1/2 cup: Honey,
Mint leaves for garnish,
Directions:
Squeeze juice from 10 oranges to get about 2 1/2 cups of juice and set
aside. Cut remaining 2 oranges in half and scoop our pulp, preserving
shape of peel. (You can use the pulp to increase the juice amount if
necessary). Place hollowed orange halves in freezer until frozen,
about 1 hour.
Melt honey in a small saucepan over low heat until liquefied, about 5
minutes. Remove from heat and stir in 1/4 cup of the orange juice,
then stir in remaining orange juice. Place in refrigerator to chill
several hours or overnight. Freeze sorbet base in a machine according
to
manufacturers instructions. When ready, scoop sorbet into frozen
orange cups and garnish with mint leaves.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6329
Source from luhu.jp
aside. Cut remaining 2 oranges in half and scoop our pulp, preserving
shape of peel. (You can use the pulp to increase the juice amount if
necessary). Place hollowed orange halves in freezer until frozen,
about 1 hour.
Melt honey in a small saucepan over low heat until liquefied, about 5
minutes. Remove from heat and stir in 1/4 cup of the orange juice,
then stir in remaining orange juice. Place in refrigerator to chill
several hours or overnight. Freeze sorbet base in a machine according
to
manufacturers instructions. When ready, scoop sorbet into frozen
orange cups and garnish with mint leaves.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6329
Source from luhu.jp
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