Orange Steamed Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (1 stick) unsalted butter,
Softened plus a tablespoon,
Or two for,
Buttering mold,
1 cup: Sugar, superfine preferred
4 large: Eggs,
2 cup: All purpose flour,
2 tsp: Baking powder,
2/3 cup: Fresh orange juice,
2 tsp: Each finely grated orange,
And lemon zests,
Hard sauce or Rum butter,
, recipes follow
Directions:
Cream the butter and sugar together in the bowl of an electric mixer
until light and fluffy. Beat in eggs one at a time, making sure each
is incorporated before adding next. Sift flour and baking powder
together in a separate bowl and alternately add flour mixture to the
butter mixture with the orange juice. Stir in grated zests and turn
the batter into a well buttered 1 quart steamed pudding mold and
cover tightly with a lid or a double layer of foil secured with
kitchen string.
Set the mold on a rack in a kettle with a tight fitting lid and add
enough hot water to kettle to reach 2/3 of the way up the sides of
the mold. Steam the pudding covered for 2 hours. Remove and let
pudding cool a bit on a rack for 15 minutes uncovered. Place a
serving plate on top and invert pudding onto plate. Serve the
pudding warm with hard sauce or rum butter.
Yield: 8 to 10 servings
JOHN ASH SHOW #JA9774
Source from luhu.jp
until light and fluffy. Beat in eggs one at a time, making sure each
is incorporated before adding next. Sift flour and baking powder
together in a separate bowl and alternately add flour mixture to the
butter mixture with the orange juice. Stir in grated zests and turn
the batter into a well buttered 1 quart steamed pudding mold and
cover tightly with a lid or a double layer of foil secured with
kitchen string.
Set the mold on a rack in a kettle with a tight fitting lid and add
enough hot water to kettle to reach 2/3 of the way up the sides of
the mold. Steam the pudding covered for 2 hours. Remove and let
pudding cool a bit on a rack for 15 minutes uncovered. Place a
serving plate on top and invert pudding onto plate. Serve the
pudding warm with hard sauce or rum butter.
Yield: 8 to 10 servings
JOHN ASH SHOW #JA9774
Source from luhu.jp
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