Oven Baked Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 small: Zucchini, halved lengthwise
12 ounce: White button mushrooms,
Wiped clean and trimmed,
2 bunch: Scallions, roots and dry
Tops trimmed,
4: Carrots, cut on the diagonal
Into 3/4-inch thick,
1: To 2 tablespoons olive oil,
2 tsp: Salt,
3/4 tsp: Freshly ground black pepper,
Directions:
Preheat oven to 475 degrees. Arrange vegetables on one large or two
smaller baking sheets. Drizzle about 1 teaspoon of oil over each
vegetable and toss to coat. Sprinkle on salt and pepper and toss
again. Place baking sheet(s) in oven and roast 25 to 35 minutes until
vegetables are tender and lightly browned.
When cooking the chicken and vegetables together add the vegetables
to the oven when chicken is halfway done, about 30 minutes.
TOO HOT TAMALES SHOW #TH1E11
Source from luhu.jp
smaller baking sheets. Drizzle about 1 teaspoon of oil over each
vegetable and toss to coat. Sprinkle on salt and pepper and toss
again. Place baking sheet(s) in oven and roast 25 to 35 minutes until
vegetables are tender and lightly browned.
When cooking the chicken and vegetables together add the vegetables
to the oven when chicken is halfway done, about 30 minutes.
TOO HOT TAMALES SHOW #TH1E11
Source from luhu.jp
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