Pan-roasted Potatoes And Onions With Cumin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Light vegetable or olive,
Oil,
1 1/2 tsp: Cumin seeds,
1 lbs: Small red or white new,
Potatoes, boiled and
Quartered with skin,
1 Medium-sized: Spanish onion,
Peeled and cut into 1/4-inch,
Thick slices,
Coarse salt and freshly,
Ground black pepper to,
Taste,
Directions:
Heat the oil in a large frying pan until hot and add cumin seeds. When
cumin begins to brown, add potatoes and onions. Toss potatoes until
coated with spice-infused oil. Reduce heat and pan-roast potatoes,
turning occasionally, for 10 minutes or until browned and crisp.
Season with salt and pepper and serve.
Yield: 4 servings
CHEF DU JOUR JULIE SAHNI SHOW #DJ9455
Source from luhu.jp
cumin begins to brown, add potatoes and onions. Toss potatoes until
coated with spice-infused oil. Reduce heat and pan-roast potatoes,
turning occasionally, for 10 minutes or until browned and crisp.
Season with salt and pepper and serve.
Yield: 4 servings
CHEF DU JOUR JULIE SAHNI SHOW #DJ9455
Source from luhu.jp
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