Pasatelli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Fresh bread crumbs,
2 cup: Grated Parmigiano-Reggiano,
Plus 1/2 cup,
3: Eggs,
6 tbsp: Unsalted butter, melted
1/2 tsp: Grated nutmeg,
1/2 gallon: Boiling chicken stock,
Directions:
In a mixing bowl, stir together bread crumbs, 2 cups cheese, eggs,
butter and nutmeg until a ball is formed. Feed ball into meat grinder
set over boiling chicken stock and grind noodles into broth. They
will set as they hit the stock. When all the noodles are in broth,
lower heat to simmer and cook 5 to 6 minutes. Serve in deep bowls
with plenty of grated cheese.
Yield: 4 servings
MOLTO MARIO SHOW #MB5729
Source from luhu.jp
butter and nutmeg until a ball is formed. Feed ball into meat grinder
set over boiling chicken stock and grind noodles into broth. They
will set as they hit the stock. When all the noodles are in broth,
lower heat to simmer and cook 5 to 6 minutes. Serve in deep bowls
with plenty of grated cheese.
Yield: 4 servings
MOLTO MARIO SHOW #MB5729
Source from luhu.jp
Tags
Molto