Pasta With Garlic And Eggs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dry pasta,
2 each: Eggs, beaten
1/2 cup: Olive oil,
4 each: Cloves of garlic,
2 T: Parmesan cheese,
1 each: Salt and pepper, taste
Directions:
Cook pasta. Heat the oil in small frying pan, add
garlic. Saute for just a moment. Drain pasta, toss all
ingredients together. Salt and pepper to taste.
Source from luhu.jp
garlic. Saute for just a moment. Drain pasta, toss all
ingredients together. Salt and pepper to taste.
Source from luhu.jp