Pine Nut Honey Crepe Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
2: Eggs,
3 tbsp: Sugar,
3/4 cup: Milk,
3 tbsp: Melted butter plus 2,
Tablespoons,
Zest of 1 orange,
1/4 cup: Pine nuts, toasted 2 minutes
Under broiler, plus 2
Tablespoons,
Sauce,
1 1/2 cup: Whipping cream,
6 tbsp: Honey,
1 tsp: Pernod,
Directions:
In a mixing bowl, stir together flour, eggs and sugar and blend until
smooth. Whisk in milk to form smooth batter and add orange zest and
pine nuts. Allow to stand 20 minutes.
Meanwhile, whip cream to stiff peaks. Stir in honey and Pernod and set
aside. Heat two 8inch crepe pans over medium heat and brush with trace
amounts of butter. Cook crepes in the traditional way, until dark
golden brown and finish batter.
To serve, preheat oven to 350 degrees F. Fold crepes into quarters and
place on a baking sheet. Put into oven for 2 to 3 minutes, until hot,
remove, drizzle with 2 to 3 tablespoons of honey sauce, sprinkle with
toasted pine nuts and serve.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A15
Crepes:
Source from luhu.jp
smooth. Whisk in milk to form smooth batter and add orange zest and
pine nuts. Allow to stand 20 minutes.
Meanwhile, whip cream to stiff peaks. Stir in honey and Pernod and set
aside. Heat two 8inch crepe pans over medium heat and brush with trace
amounts of butter. Cook crepes in the traditional way, until dark
golden brown and finish batter.
To serve, preheat oven to 350 degrees F. Fold crepes into quarters and
place on a baking sheet. Put into oven for 2 to 3 minutes, until hot,
remove, drizzle with 2 to 3 tablespoons of honey sauce, sprinkle with
toasted pine nuts and serve.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A15
Crepes:
Source from luhu.jp
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