Pineapple Delite Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Pineapple, halved lengthwise
And hollowed out, (leave the
Leaves on),
Directions:
Pineapple chunks from the center of the fruit 2 cups vanilla ice
cream 1 tablespoon dark rum
1/4 cup toasted coconut 6 plantain chips, cut 1/2-inch thick
and smashed until very thin 1 teaspoon sugar mixed with 1/4 teaspoon
cinnamon
Preheat the fryer. In a large bowl stir together pineapple, ice
cream, rum, and coconut. Fill the cavity of the pineapple halves with
the mixture and freeze for 2 hours. Deep fry the plantain chips, toss
with the cinnamon sugar mixture, and garnish the pineapple.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2195
Source from luhu.jp
cream 1 tablespoon dark rum
1/4 cup toasted coconut 6 plantain chips, cut 1/2-inch thick
and smashed until very thin 1 teaspoon sugar mixed with 1/4 teaspoon
cinnamon
Preheat the fryer. In a large bowl stir together pineapple, ice
cream, rum, and coconut. Fill the cavity of the pineapple halves with
the mixture and freeze for 2 hours. Deep fry the plantain chips, toss
with the cinnamon sugar mixture, and garnish the pineapple.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2195
Source from luhu.jp
Tags
Emeril