Pizza Alla Ferrovia Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: bread dough,
3 cup: Basic tomato sauce, recipe
Follows,
1 cup: Pitted Gaeta olives,
1/2 lbs: Fresh mozzarella, thinly
Sliced,
1 can: Italian tuna, drained of oil
And crumbled, (about 6
Ounces),
2 tbsp: Crushed red pepper flakes,
1/2 Sheet: pan,
Directions:
Preheat oven to 424 degrees F.
Dust a clean work surface lightly with flour. Place entire dough on
surface, spread it out, and flatten with fingers or rolling pin until
you form a large rectangle (about 12 inches by 15 inches, and 1/4
inch to 3/8 inch thick). Dust sheet pan with flour and place dough
on pan, stretching it to reach all sides. Using a kitchen spoon,
smooth a thin layer of tomato sauce over pizza dough all the way to
the edges. Sprinkle with olives. Place mozzarella and crumbled tuna
over entire rectangle. Sprinkle with hot pepper and bake 20 minutes,
or until golden brown on bottom and cheese is melted. Remove and
serve immediately.
Source from luhu.jp
Dust a clean work surface lightly with flour. Place entire dough on
surface, spread it out, and flatten with fingers or rolling pin until
you form a large rectangle (about 12 inches by 15 inches, and 1/4
inch to 3/8 inch thick). Dust sheet pan with flour and place dough
on pan, stretching it to reach all sides. Using a kitchen spoon,
smooth a thin layer of tomato sauce over pizza dough all the way to
the edges. Sprinkle with olives. Place mozzarella and crumbled tuna
over entire rectangle. Sprinkle with hot pepper and bake 20 minutes,
or until golden brown on bottom and cheese is melted. Remove and
serve immediately.
Source from luhu.jp
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