Poached Pears In Vanilla And Champagne Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1: Vanilla bean,
2 quart: Champagne,
4: To 6 pears, peeled
Directions:
In a sauce pot combine the sugar and water together and boil for 2 to
3 minutes thus creating a simple syrup. Split the vanilla bean in
half, scraping the inside to remove the pulp. Add the champagne and
vanilla to the simple syrup. Bring to a simmer and add the pears.
Poach until tender-- about 6 to 8 minutes. Remove and cool.
Yield: 4 servings
Source from luhu.jp
3 minutes thus creating a simple syrup. Split the vanilla bean in
half, scraping the inside to remove the pulp. Add the champagne and
vanilla to the simple syrup. Bring to a simmer and add the pears.
Poach until tender-- about 6 to 8 minutes. Remove and cool.
Yield: 4 servings
Source from luhu.jp
Tags
Emeril