Prune Cake With Buttermilk Topping Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
CAKE,
2 cup: Flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Ground cinnamon,
1 tsp: Ground nutmeg,
1/4 tsp: Ground allspice,
2 cup: Sugar,
1 cup: Vegetable oil,
1 cup: Buttermilk,
1 tsp: Vanilla extract,
3: Eggs,
2 cup: Seedless prunes, cut in
Quarters,
1 cup: Chopped walnuts,
TOPPING,
1/3 cup: Sugar,
1/3 cup: Buttermilk,
2 tbsp: Unsalted butter,
1/4 tsp: Baking soda,
Juice of 1/2 lemon,
Directions:
Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. Mix
all the dry ingredients together in a large bowl. Stir in the oil,
buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the
prunes and nuts. Pour batter into prepared pan and bake for 35 to 45
minutes, or until a toothpick inserted in the center comes up clean.
Meanwhile, combine all the topping ingredients in a small saucepan and
bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from
the oven and place it on a rack to cool slightly. Pierce the cake all
over with a wooden skewer. Pour the topping evenly over the cake.
Serve warm or cool.
Yield: 9 by 13-inch cake
TAMALES WORLD TOUR SHOW #WT1B11 SCANDINAVIA
Source from luhu.jp
all the dry ingredients together in a large bowl. Stir in the oil,
buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the
prunes and nuts. Pour batter into prepared pan and bake for 35 to 45
minutes, or until a toothpick inserted in the center comes up clean.
Meanwhile, combine all the topping ingredients in a small saucepan and
bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from
the oven and place it on a rack to cool slightly. Pierce the cake all
over with a wooden skewer. Pour the topping evenly over the cake.
Serve warm or cool.
Yield: 9 by 13-inch cake
TAMALES WORLD TOUR SHOW #WT1B11 SCANDINAVIA
Source from luhu.jp
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