Putrid Cake Recipe

Putrid Cake Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Sifted flour,
1 tsp: Cinnamon,
1 tsp: Finely ground anise seed,
6 large: Eggs, separated
2/3 cup: Sugar,
1 tbsp: Finely grated orange zest,
1 1/4 cup: Vegetable,
1 1/4 cup: Honey,
1/4 cup: Brandy,
pn Salt,
8: Mint sprigs-garnish,
1 cup: Sweetened whipped,
Cream-garnish,

Directions:

Preheat oven to 375 degrees. In a bowl sift together flour, cinnamon,
anise, and set aside. In a large bowl, using an electric mixer cream
together the egg yolks, sugar, and orange zest on high speed for 5
minutes, its texture should resemble mayonnaise. Reduce speed to
medium and drizzle in the oil, honey, and brandy. Reduce speed to low
and add the flour in 2 to 3 batches, beating only to incorporate the
flour. In a small bowl beat the egg whites with a pinch of salt until
stiff, and add to the flour mixture. Pour into a well buttered 10
inch tube cake pan. Tap the pan on the counter 2 to 3 times to break
the large bubbles. Bake for 50 -55 minutes. Cool completely before
cutting. Garnish each slice with a slightly sweet whipped cream. The
cake will crack slightly on top and become very brown.

Yield: 1-10 inch cake, 8 servings

ESSENCE OF EMERIL SHOW #EE2223


Source from luhu.jp