Raspberry Wheat Beer Quickbread Recipe

Raspberry Wheat Beer Quickbread Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
For the bread:,
3 1/2 cup: Flour,
1 tsp: Salt,
1/2 tsp: Baking soda,
1 1/2 tsp: Baking powder,
1: Egg lightly beaten,
12 ounce: Oregon Raspberry Wheat Beer,
1 tbsp: Vegetable oil,
3/4 cup: Fresh raspberries,
1/3 cup: Brown sugar,
For the sauce:,
1/4 cup: Raspberries,
1 1/2 ounce: Oregon Raspberry Wheat Beer,
1 tsp: Vanilla extract,

Directions:

Whisk ingredients for the bread together until just combined. Pour
into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350
degrees.

Mash together sauce ingredients with a spoon and strain 1/2 of the
sauce. Add back into unstrained portion and drizzle over bread.

QUENCH SHOW #Q1A02

(Courtesy of Chris Santos of the Time Cafe)


Source from luhu.jp