Remoulade Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Eggs*,
1 tbsp: Minced garlic,
Juice from one fresh lemon,
1 tbsp: Chopped parsley,
2 tbsp: Chopped green onions,
2 tbsp: Chopped celery,
1 cup: Olive oil,
1 tbsp: Creole or whole-grain,
Mustard,
2 tbsp: Ketchup,
Salt and pepper,
Directions:
Put the eggs, garlic, lemon juice, parsley, green onions, and celery
in a food processor and puree for 15 seconds. Season with salt and
pepper. With the processor running, pour the oil through the feed
tube in a steady stream. Add the mustard and ketchup and pulse once
or twice to blend. Season with salt and pepper. Cover and let sit for
1 hour in the refrigerator before using. Best if used within 24 hours.
Yield: 1 1/3 cups
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against
consuming raw or lightly cooked eggs on the grounds that the egg may
be contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a
very small risk and treat eggs and other raw animal foods
accordingly. Use only properly refrigerated, clean, sound-shelled,
fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
shell."
EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY
Source from luhu.jp
in a food processor and puree for 15 seconds. Season with salt and
pepper. With the processor running, pour the oil through the feed
tube in a steady stream. Add the mustard and ketchup and pulse once
or twice to blend. Season with salt and pepper. Cover and let sit for
1 hour in the refrigerator before using. Best if used within 24 hours.
Yield: 1 1/3 cups
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against
consuming raw or lightly cooked eggs on the grounds that the egg may
be contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a
very small risk and treat eggs and other raw animal foods
accordingly. Use only properly refrigerated, clean, sound-shelled,
fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
shell."
EMERIL LIVE SHOW #EMIBO2 SUPERBOWL BUFFET PARTY
Source from luhu.jp
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Emeril