Rigatoni Cacio And Pepe And Rucola Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Rigatoni,
1/2 cup: Virgin olive oil,
2 cup: Grated Cacio di Roma,
4 tbsp: Freshly grated black pepper,
2 bunch: Arugula, washed, spun dry
And chopped,
Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
Drop rigatoni into water and cook according to package instructions.
Drain well and toss into warm serving bowl. Add oil and toss like a
salad. Add cacio, pepper and arugula. Toss again and serve
immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5719
Source from luhu.jp
Drop rigatoni into water and cook according to package instructions.
Drain well and toss into warm serving bowl. Add oil and toss like a
salad. Add cacio, pepper and arugula. Toss again and serve
immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5719
Source from luhu.jp
Tags
Molto