Rioja Red Wine Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 Bottle: of Rioja red wine,
1 tbsp: Dijon mustard,
1/2 cup: Olive oil,
Directions:
In a saucepan, reduce Rioja until it reaches a syrup consistency. In
a food processor, place reduced red wine and Dijon mustard. With
motor running, slowly add olive oil until emulsified. Season to taste
with salt and pepper. Serve drizzled over lamb skewers.
GRILLIN & CHILLIN SHOW #GR3620
Source from luhu.jp
a food processor, place reduced red wine and Dijon mustard. With
motor running, slowly add olive oil until emulsified. Season to taste
with salt and pepper. Serve drizzled over lamb skewers.
GRILLIN & CHILLIN SHOW #GR3620
Source from luhu.jp
Tags
Grillin