Romaine With Cabrales Dressing And Chile Strips Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 small: Heads Romaine lettuce,
2 small: Tomatoes, cut into wedges
2/3 cup: Cabrales cheese,
1/2 bunch: Chopped fresh oregano,
1 bunch: Chopped garlic chives,
Juice of one lime,
1 cup: Spanish olive oil,
Chile strips, recipe
Follows,
Directions:
Wash and pat dry lettuce leaves, then tear into pieces. Place on a
platter and arrange the tomatoes on top and around the edges. To make
the dressing: Place the cheese, oregano, chives, lime juice and olive
oil in a blender or food processor and blend until smooth. Drizzle
the dressing over the greens and tomatoes. Top with chile strips.
Yield : 4 servings
TOO HOT TAMALES SHOW #TH6316
Source from luhu.jp
platter and arrange the tomatoes on top and around the edges. To make
the dressing: Place the cheese, oregano, chives, lime juice and olive
oil in a blender or food processor and blend until smooth. Drizzle
the dressing over the greens and tomatoes. Top with chile strips.
Yield : 4 servings
TOO HOT TAMALES SHOW #TH6316
Source from luhu.jp
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Toohot