Rompope Recipe

Rompope Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
8 1/2 cup: Milk,
2 cup: Sugar,
2 small: Cinnamon sticks,
8: Egg yolks,
1 cup: Brandy,

Directions:
Combine 8 cups of the milk, sugar and cinnamon in a saucepan and
bring to a boil. Simmer, stirring occasionally, 15 minutes.

In a bowl, combine the egg yolks with the remaining milk. Slowly pour
into the milk mixture and simmer, stirring frequently, until it
reaches the consistency of a thick sauce, about 10 minutes. Stir in
the brandy and remove from heat. Pour into a pitcher and chill.

Yield: 8 to 10 servings

TOO HOT TAMALES SHOW #TH6294


Source from luhu.jp

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