Salmon Nori Maki Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 small: Salmon, (about 3 pounds
Filleted),
2 tbsp: Chopped garlic,
Salt and pepper to taste,
1: Yellow squash, fine
Julienne,
1/2 cup: Sliced scallion,
1 package: Nori, seaweed sheets
2 tbsp: Soy sauce,
Directions:
Slice the salmon lengthwise into 4 to 5-inch long sheets about
1/4-inch thick. Place two slices on plastic wrap, salt and pepper
fish, lay a sheet or nori on top. Place strips of squash on top of
nori sprinkle with scallions, place another piece of plastic wrap on
top and roll. Set in refrigerator to set (may be made in advance, up
to this point.)
Remove plastic wrap and heat a saute pan with 2 tablespoons peanut
oil. Saute roll in pan rotating every minute. Depending on desired
temperature- approximately 4 minutes of cooking time. Deglaze with
soy sauce.
Yield: 4 servings
CHEF DU JOUR DEBORAH STANTON SHOW #DJ9396
Source from luhu.jp
1/4-inch thick. Place two slices on plastic wrap, salt and pepper
fish, lay a sheet or nori on top. Place strips of squash on top of
nori sprinkle with scallions, place another piece of plastic wrap on
top and roll. Set in refrigerator to set (may be made in advance, up
to this point.)
Remove plastic wrap and heat a saute pan with 2 tablespoons peanut
oil. Saute roll in pan rotating every minute. Depending on desired
temperature- approximately 4 minutes of cooking time. Deglaze with
soy sauce.
Yield: 4 servings
CHEF DU JOUR DEBORAH STANTON SHOW #DJ9396
Source from luhu.jp
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