Salviata With Celery Ragu Di Trevi Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Eggs,
10: Sage leaves, roughly
Chopped,
1/4 cup: Grated Pecorino Romano,
2 tbsp: Virgin olive oil plus 4,
Tablespoons,
2: Scallions, thinly sliced
1 cup: Celery stalks, tops and
Leaves,
1/2 cup: Basic tomato sauce. recipe,
Follows,
Directions:
Beat eggs together with sage and Pecorino.
In a nonstick saute pan, heat 2 tablespoons olive oil over medium
heat. Pour in egg mixture and cook until set like an omelette,
flipping once.
Meanwhile, in a 12 inch to 14 inch saute pan, heat remaining oil until
smoking. Add scallions and celery and saute until just softened,
about 4 to 5 minutes. Add basic tomato sauce and simmer 5 to 6
minutes. Cut salivate into wedges and add spoonfuls of sauce. Serve
immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5710
Source from luhu.jp
In a nonstick saute pan, heat 2 tablespoons olive oil over medium
heat. Pour in egg mixture and cook until set like an omelette,
flipping once.
Meanwhile, in a 12 inch to 14 inch saute pan, heat remaining oil until
smoking. Add scallions and celery and saute until just softened,
about 4 to 5 minutes. Add basic tomato sauce and simmer 5 to 6
minutes. Cut salivate into wedges and add spoonfuls of sauce. Serve
immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5710
Source from luhu.jp
Tags
Molto