Sausage-cabbage Bake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
3/4 cup: Sliced onions,
1 cup: Diced red apples,
3 cup: Shredded green cabbage,
1 cup: Chicken broth,
1 lbs: Prepared pork sausage,
Chopped,
1 tbsp: Creole seasoning,
Directions:
Preheat oven to 375 degrees F. In a large skillet heat oil with
onions and apples over medium heat; sweat until onions are tender,
about 5 minutes. Fold in cabbage and toss well. Add broth, sausages
and season to taste with Creole seasoning. Cook just until cabbage
wilts. Transfer mixture to a baking dish. Bake until hot and golden
brown, about 25 minutes.
Source from luhu.jp
onions and apples over medium heat; sweat until onions are tender,
about 5 minutes. Fold in cabbage and toss well. Add broth, sausages
and season to taste with Creole seasoning. Cook just until cabbage
wilts. Transfer mixture to a baking dish. Bake until hot and golden
brown, about 25 minutes.
Source from luhu.jp
Tags
Emeril