Sauted Artichokes With Garlic And Rosemary Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 large: Globe artichokes,
4 tbsp: Extra virgin olive oil,
4 Cloves: garlic, peeled, left
Whole,
1/2 cup: Dry white wine,
2 tbsp: Chopped fresh rosemary,
Leaves,
1/4 cup: Chopped fresh parsley,
Directions:
Trim artichokes to tender leaves, quarter and remove choke. Boil in
salt water until just tender, about 6 to 7 minutes. Refresh in ice
water.
In a 12- to 14- inch saute pan, heat oil until smoking. Add garlic and
artichokes and saute until light golden brown and slightly crusty.
Add wine and cook until almost evaporated. Add rosemary and parsley,
season with salt and pepper and serve.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A11
Source from luhu.jp
salt water until just tender, about 6 to 7 minutes. Refresh in ice
water.
In a 12- to 14- inch saute pan, heat oil until smoking. Add garlic and
artichokes and saute until light golden brown and slightly crusty.
Add wine and cook until almost evaporated. Add rosemary and parsley,
season with salt and pepper and serve.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A11
Source from luhu.jp
Tags
Mario