Savory Lobster Custard Recipe

Savory Lobster Custard Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Unsalted butter,
1 quart: Cream,
1 Head: of garlic, split in
Half,
7: Egg yolks,
2 tbsp: Minced shallots,
1/2 cup: Cognac,
pn Cayenne,
2 lbs: Lobster meat, chopped
Salt and white pepper,
1 cup: American Sauce, warm, recipe
Follows,
6 ounce: Whole lobster tail meat,
Cooked,
2: Whole lobster claws meat,
Cooked,
4: Fried spinach leaves,
1 tbsp: Finely chopped parsley,

Directions:

Preheat the oven to 350 degrees. Grease the ramekins with butter. In
a sauce pot, bring the cream and garlic up to a simmer. Simmer for 3
to 4 minutes. Remove the garlic. In a mixing bowl, whisk the egg
yolks together. Temper the cream into the yolks. Stir in the
shallots, Cognac, and lobster meat. Season with salt and pepper.
Place the ramekins in an oven proof baking pan. Ladle the mixture
into the prepared ramekins. Fill the baking pan with water until it
comes 2/3 of the way up the ramekins. Bake for 45 minutes or until
the custard has set. Remove from the oven. Using a knife gently
loosen the custard from the ramekin. Spoon the sauce in the center of
the plate. Carefully invert the custard onto the sauce. Slice the
tail meat and arrange the meat on top of the custard. Garnish with
the lobster claws, fried spinach, and parsley.

Yield: 6 servings

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Source from luhu.jp