Scampi With Garlic, Chilies And Nepitella Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Jumbo shrimp, 12 pieces
4 tbsp: Virgin olive oil,
4 Cloves: garlic, thinly
Sliced,
4: Hot red jalapenos, seeded
And thinly sliced,
1/2 cup: Dry white wine,
4 tbsp: Extra virgin olive oil,
1/4 cup: Fresh mint leaves,
1/4 cup: Chopped fresh fennel fronds,
Directions:
Split shrimp in half lengthwise.
In a 12-inch to 14-inch saute pan, heat oil until smoking. Add shrimp,
garlic and chilies and cook until shrimp have turned red on one side
but garlic is still light brown. Add wine and extra virgin olive oil
and turn shrimp over to cook 1 or more minute. Add mint and fennel
and toss through. Pour in warm serving bowl and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5718
Source from luhu.jp
In a 12-inch to 14-inch saute pan, heat oil until smoking. Add shrimp,
garlic and chilies and cook until shrimp have turned red on one side
but garlic is still light brown. Add wine and extra virgin olive oil
and turn shrimp over to cook 1 or more minute. Add mint and fennel
and toss through. Pour in warm serving bowl and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5718
Source from luhu.jp
Tags
Molto