Shrimp Bacon Wrap Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24 large: Shrimp, peeled and deveined
12 slice: Bacon,
24: Wooden toothpicks,
Fish fry,
1: Egg, beaten
1/2 cup: Milk,
Cooking oil for frying,
Directions:
Cut bacon slices in halves. Wrap 1/2 slice of bacon around each
shrimp and secure with toothpick. Dip in seasoned egg and milk
mixture then dip into fish fry. Drop in hot oil until bacon is
crispy.
Source from luhu.jp
shrimp and secure with toothpick. Dip in seasoned egg and milk
mixture then dip into fish fry. Drop in hot oil until bacon is
crispy.
Source from luhu.jp
Tags
Shrimp