Shrimp Marinara Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp, 16-20
1: Heaping tablespoon finely,
Minced garlic,
3 tbsp: Olive oil,
1/2 tsp: Salt,
4 cup: Mariner Sauce, (see previous
Recipe),
2 tbsp: Chicken stock,
Crushed red pepper,
, optional
Salt and pepper,
Finely-chopped parsley, for
Garnish,
Directions:
Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic,
1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
Heat 2 tablespoons of the oil in a large saut
pan over high heat. Add
shrimp, spreading them so cut surface lies flat. Weight shrimp with a
slightly smaller saut
pan or other weight, press and sear 30
seconds, and remove to a plate. Add mariner and chicken stock to pan.
Reduce rapidly over high heat 5 minutes, or until liquid has
evaporated. Return shrimp to pan, toss well and cook until shrimp are
warmed through. Season to taste with crushed red pepper, salt and
pepper. Serve immediately, sprinkled with chopped parsley.
Yield: 4 servings
TASTE SHOW #TS4588
Source from luhu.jp
1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
Heat 2 tablespoons of the oil in a large saut
pan over high heat. Add
shrimp, spreading them so cut surface lies flat. Weight shrimp with a
slightly smaller saut
pan or other weight, press and sear 30
seconds, and remove to a plate. Add mariner and chicken stock to pan.
Reduce rapidly over high heat 5 minutes, or until liquid has
evaporated. Return shrimp to pan, toss well and cook until shrimp are
warmed through. Season to taste with crushed red pepper, salt and
pepper. Serve immediately, sprinkled with chopped parsley.
Yield: 4 servings
TASTE SHOW #TS4588
Source from luhu.jp
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