Shrimp Supreme Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large shrimp, deveined
1/2 tsp: Salt,
pn Sugar,
pn Saffron,
1 Clove: garlic, crushed
3 tbsp: Celery leaves, chopped
1 cup: Rice,
6 slice: Lemon, cut in half
4: Tomatoes, peeled, seeded and
Thinly sliced,
4 tbsp: Butter,
1/2 tsp: Cumin,
Black pepper to taste,
2: Onions, minced
1 tbsp: Parsley, finely chopped
2 cup: Simmering clam juice,
Garnish--,
Lemon slices,
Parsley,
Directions:
Heat butter in a heavy casserole and Saut
shrimp for about 3
minutes, or til pink. Remove from pan and sprinkle with salt. Add
onions and garlic to the casserole and Saut
3 minutes more. Add
saffron, cumin, pepper, sugar and rice, mix thoroughly. Add broth,
bring to a boil and stir once with a fork. Lower the heat, cover the
pan and simmer until the rice has absorbed all the liquid, about 25
minutes. Arrange the shrimp on top of rice. Place the casserole over
the lowest possible heat and cook 15 minutes more. Garnish with
sliced lemon and parsley and serve from the casserole. Serves 4.
Source from luhu.jp
shrimp for about 3
minutes, or til pink. Remove from pan and sprinkle with salt. Add
onions and garlic to the casserole and Saut
3 minutes more. Add
saffron, cumin, pepper, sugar and rice, mix thoroughly. Add broth,
bring to a boil and stir once with a fork. Lower the heat, cover the
pan and simmer until the rice has absorbed all the liquid, about 25
minutes. Arrange the shrimp on top of rice. Place the casserole over
the lowest possible heat and cook 15 minutes more. Garnish with
sliced lemon and parsley and serve from the casserole. Serves 4.
Source from luhu.jp
Tags
Shrimp