Shrimp With Fresh Tomato Sauce Recipe

Shrimp With Fresh Tomato Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
20: U-10 jumbo shrimp, head on
4 Cloves: garlic, plus 4 cloves
Thinly sliced,
1 tsp: Salt,
2: Eggs, beaten
2 cup: All purpose flour,
4 tbsp: Extra virgin olive oil,
1 medium: Onion, finely chopped
1 medium: Red bell pepper, chopped
Into 1/4inch dice,
1 tbsp: Hot paprika,
1 lbs: Large vine ripened tomatoes,
Chopped into 1/2inch dice,
Salt and pepper to season,
3 cup: Virgin olive oil,
1 small: Orange, cut into wedges

Directions:

Rinse and pat dry shrimp. Peel shrimp, leaving head and first part of
shell intact. Mash 4 whole garlic cloves with 1 teaspoon salt to
paste and add to eggs. Stir well. Dip shrimp into flour, then egg
then flour again and place on plate in refrigerator for 20 minutes.

Meanwhile, heat olive oil in 10 to 12inch saute pan over medium high
heat. Add onion, the 4 sliced garlic cloves, red bell pepper and
paprika and cook until softened and light golden brown, about 7 to 9
minutes. Add tomatoes, season with salt and pepper and cook 10
minutes. Set aside and keep warm.

Heat 3 cups oil to 375 degrees F. Dredge shrimp in flour again and
drop into oil 4 at a time. Cook until dark golden brown. Remove to a
warm plate in the oven and continue until all are cooked. Place sauce
in center of shallow bowl. Arrange shrimp around the bowl and serve
with orange wedges.

Yield: 4 servings

MEDITERRANEAN MARIO SHOW #ME1B13


Source from luhu.jp