Spicy Crab Boil Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
24 ounce: Beer, 2 bottles
1: Lemon, quartered
1 1/2 tbsp: Black peppercorns,
1 small: Dried red chili,
1 tsp: Cayenne,
1 tbsp: Coriander seeds,
2 tsp: Brown mustard seeds,
1/4 tsp: Whole allspice,
4 Cloves: ,
4: Bay leaves,
1 tbsp: Celery seed,
2 tsp: Dill seed,
1: Dozen blue crabs, (such as
Maryland Blues),
Directions:
In a very large pot combine beer and lemon with 3 cups water. In a
coffee grinder or spice mill, grind spices to a coarse powder; add to
pot. Bring to a boil over medium-high heat, reduce heat to medium and
simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring
to a boil and simmer 8 minutes. Serve on lots of newspapers with a
small hammer, picks and lemon.
Yield: 2 servings
TASTE SHOW #TS4082
Source from luhu.jp
coffee grinder or spice mill, grind spices to a coarse powder; add to
pot. Bring to a boil over medium-high heat, reduce heat to medium and
simmer vigorously, 10 minutes. Add crabs and cover pot tightly. Bring
to a boil and simmer 8 minutes. Serve on lots of newspapers with a
small hammer, picks and lemon.
Yield: 2 servings
TASTE SHOW #TS4082
Source from luhu.jp
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