Strawberry And Blueberry Shortcake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 pint: Fresh strawberries, washed,
Stemmed and sliced,
1/2 pint: Fresh blueberries, washed
And stemmed,
1/2 cup: Sugar,
Juice of one lemon,
4: Shortcakes,
1/2 cup: Fresh lemon curd,
1 cup: Sweetened whipped cream,
Shaker of powdered sugar,
Sprigs of fresh mint,
Directions:
In a small mixing bowl, combine the strawberries, blueberries, sugar
and lemon juice together. Using the back of a fork, lightly mash 1/4
of the strawberries. Split the shortcakes in half. Spread the bottom
of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4
of the fruit mixture on the lemon curd. Top the fruit with the
remaining shortcakes. Garnish the shortcakes with the whipped cream,
powdered sugar and fresh mint.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA28
Source from luhu.jp
and lemon juice together. Using the back of a fork, lightly mash 1/4
of the strawberries. Split the shortcakes in half. Spread the bottom
of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4
of the fruit mixture on the lemon curd. Top the fruit with the
remaining shortcakes. Garnish the shortcakes with the whipped cream,
powdered sugar and fresh mint.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA28
Source from luhu.jp
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Emeril