Bruce Aidells Bourbon-mustard Glaze Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Brown sugar,
2 tsp: Worcestershire Sauce,
2 tbsp: Low-sulfur Molasses,
1/4 cup: Dijon or Creole Mustard,
1/4 cup: Bourbon,
1/2 tsp: Black pepper,
1/4 cup: Soy sauce,
Directions:
Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking. 1. In a
small bowl,combine sugar, molasses, bourbon, soy, and
Worchestershire. Wiht a whisk, mix the ingredients until sugar has
dissolved. 2. Add mustard and pepper and whisk until smooth. From
Chicago Tribune Magazine 6/13/93
posted by BUD
Source from luhu.jp
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking. 1. In a
small bowl,combine sugar, molasses, bourbon, soy, and
Worchestershire. Wiht a whisk, mix the ingredients until sugar has
dissolved. 2. Add mustard and pepper and whisk until smooth. From
Chicago Tribune Magazine 6/13/93
posted by BUD
Source from luhu.jp