Chinese: Spicy Chicken (le Tze Gee) - Shangtung Recipe

Chinese: Spicy Chicken (le Tze Gee) - Shangtung Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Oil,
1 can: , (8-oz.) bamboo shoots, diced
2: Chicken breasts,
2 tbsp: Hoison sauce,
1 tbsp: Sherry,
1/2 tsp: Crushed red-hot pepper,
1 tbsp: Light soy sauce,
1 tbsp: Chopped scallion,
1 tbsp: Corn starch,
1 tsp: Chopped ginger,

Directions:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.


Source from luhu.jp