Cottage Cheese And Oil Pastry (3) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 1/2 ounce: , (125g) cottage cheese
4 tbsp: Oil,
, well pressed out
1 tsp: Salt,
4 tbsp: Milk,
9 ounce: , (250g) plain flour
Egg yolk,
1 package: , (16g) Backin
Egg white,
Directions:
rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.
Source from luhu.jp
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.
Source from luhu.jp
Tags
German