Swedish Pancakes With Lingonberries Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Eggs,
4 cup: Milk,
2 1/2 cup: Flour,
1/2 cup: Sugar,
1/4 tsp: Salt,
1/2 cup: , (1 stick) unsalted butter,
Melted,
Oil for brushing griddle,
Preserved lingonberries, for
Topping pancakes,
Sour cream, for topping
Pancakes,
Directions:
Beat the eggs lightly in a large bowl, and add the milk, flour,
sugar, and salt while gently stirring until blended. Stir in the
melted butter. Cover the batter and refrigerate overnight or up to 2
days.
Heat a griddle and brush it lightly with oil. Pour a thin stream of
batter in a circle onto the hot griddle to make a 6-inch pancake.
(The pancakes should be very thin.) Cook pancake 20 seconds, flip,
and cook another 20 seconds until done.
Serve immediately, topped with lingonberries and a dollop of sour
cream.
Yield: 32 pancakes
TAMALESWORLD TOUR SHOW #WT1B04
Source from luhu.jp
sugar, and salt while gently stirring until blended. Stir in the
melted butter. Cover the batter and refrigerate overnight or up to 2
days.
Heat a griddle and brush it lightly with oil. Pour a thin stream of
batter in a circle onto the hot griddle to make a 6-inch pancake.
(The pancakes should be very thin.) Cook pancake 20 seconds, flip,
and cook another 20 seconds until done.
Serve immediately, topped with lingonberries and a dollop of sour
cream.
Yield: 32 pancakes
TAMALESWORLD TOUR SHOW #WT1B04
Source from luhu.jp
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