Tagarin With Gorgonzola And Walnuts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: tagarin pasta, rolled
To thinnest setting on,
Machine and cut into,
1/8: Th inch strips,
1 cup: Whipping cream,
1/2 cup: Walnuts,
1/2 cup: Gorgonzola, broken into
Thumbnail-sized pieces,
Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 inch to 14 inch saute pan, heat cream and walnuts to boil and
remove from heat. Drop pasta into water and cook until tender, about
45 seconds. Drain well and toss into pan with nuts. Sprinkle with
Gorgonzola cheese pieces, toss two or three times and serve
immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5745
Source from luhu.jp
In a 12 inch to 14 inch saute pan, heat cream and walnuts to boil and
remove from heat. Drop pasta into water and cook until tender, about
45 seconds. Drain well and toss into pan with nuts. Sprinkle with
Gorgonzola cheese pieces, toss two or three times and serve
immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5745
Source from luhu.jp
Tags
Molto