Thailand Pantry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Text only,
Directions:
spice rack
fish sauce (nahm plah) curry pastes coconut milk dried desiccated
coconut palm sugar, canned roasted chili paste, bottled shrimp paste
soy sauce
cupboard
dry roasted peanuts garlic shallots onions rice noodles bean thread
noodle jasmine rice sticky rice kaffir lime leaves dried shrimp
roasted rice powder white vinegar pickled garlic
refrigerator
limes cilantro chilis ginger galanga thai eggplant long beans purple
basil bean curd bean sprouts chinese broccoli chinese mustard
cucumbers scallions lemongrass
Source from luhu.jp
fish sauce (nahm plah) curry pastes coconut milk dried desiccated
coconut palm sugar, canned roasted chili paste, bottled shrimp paste
soy sauce
cupboard
dry roasted peanuts garlic shallots onions rice noodles bean thread
noodle jasmine rice sticky rice kaffir lime leaves dried shrimp
roasted rice powder white vinegar pickled garlic
refrigerator
limes cilantro chilis ginger galanga thai eggplant long beans purple
basil bean curd bean sprouts chinese broccoli chinese mustard
cucumbers scallions lemongrass
Source from luhu.jp
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