The Mansion On Turtle Creek Tortilla Soup Recipe

The Mansion On Turtle Creek Tortilla Soup Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Corn oil,
4: Corn tortillas, cut into
Long strips,
8: Garlic cloves, peeled
2 cup: Fresh onion puree,
4 cup: Fresh tomato puree,
5: Dried New Mexican chilies,
Fire roasted and seeded,
2: Jalapenos, chopped
1 tbsp: Cumin powder,
1 tbsp: Epazote, chopped
1 tsp: Ground coriander,
1 large: Bay leaf,
1 1/2 quart: Chicken Stock,
Salt to taste,
Lemon to taste,
Cayenne pepper to taste,
1: Cooked whole chicken breast,
Skinless, boneless, and cut
Into thin strips,

Directions:

1 large avocado, peeled, seeded, and cut into small cubes
1 1/2 cups shredded cheddar cheese 4 corn tortillas, cut into
thin strips and fried crisp

Heat oil in a large saucepan over medium heat. Add tortillas and
garlic and saute until tortillas are crisp and garlic is golden
brown, about 4 to 5 minutes. Add onion puree and cook for 5 minutes,
stirring occasionally until reduced by 1/2. Add tomato puree, roasted
chilies, jalapenos, cumin, coriander, epazote, bay leaf, and chicken
stock. Bring to a boil. Lower heat and simmer for approximately 40
minutes. Skim fat from surface, if necessary. Process through a food
mill to attain the perfect consistency or use a blender (soup may
become thick; thin out with additional chicken stock). Season to
taste with salt, lemon and cayenne (optional).

Yield: 10 to 12 servings

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Source from luhu.jp