Tin Can Margaritas Recipe

Tin Can Margaritas Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: Lime, cut in wedges
Coarse salt, for glasses
1 large: Can frozen limeade,
1: Full can good-quality,
Tequila,
1/2 can: Triple-sec,
1/2 can: Lemon juice,
Ice,

Directions:

Rub rims of glasses with a lime wedge; place salt in a saucer and dip
rims. In a pitcher combine remaining ingredients, stir well and fill
up with ice. Serve in salt-rimmed glasses with lime wedges.

Yield: 1 pitcher

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Source from luhu.jp